FOOD | 【貸切/歓送迎会/宴会/焼肉/誕生日/デート】創作焼肉　響

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■ Meat dishes
- Extra thick cut premium tongue with salt
  2600 yen(Tax included)
  1/10
  Extra thick cut premium tongue with salt
  2600 yen(Tax included)
- Upper tongue salt
  2200 yen(Tax included)
  1/10
  Upper tongue salt
  2200 yen(Tax included)
- Regular Tongue Salt
  1700 yen(Tax included)
  1/10
  Regular Tongue Salt
  1700 yen(Tax included)
- <Japanese Black Beef> Premium Kalbi
  2600 yen(Tax included)
  1/10
  <Japanese Black Beef> Premium Kalbi
  2600 yen(Tax included)
- <Japanese Black Beef> Specially selected top-grade rib
  2400 yen(Tax included)
  1/10
  <Japanese Black Beef> Specially selected top-grade rib
  2400 yen(Tax included)
- <Japanese Black Beef> Kalbi
  1700 yen(Tax included)
  1/10
  <Japanese Black Beef> Kalbi
  1700 yen(Tax included)
- <Japanese Black Beef> Nakaochi Kalbi
  1,500 yen(Tax included)
  1/10
  <Japanese Black Beef> Nakaochi Kalbi
  1,500 yen(Tax included)
- <Japanese Black Beef> King of Loin
  3000 yen(Tax included)
  1/10
  <Japanese Black Beef> King of Loin
  3000 yen(Tax included)
- <Japanese Black Beef> Extra lean loin
  2600 yen(Tax included)
  1/10
  <Japanese Black Beef> Extra lean loin
  2600 yen(Tax included)
- <Japanese Black Beef> Top Loin
  2400 yen(Tax included)
  1/10
  <Japanese Black Beef> Top Loin
  2400 yen(Tax included)
- <Japanese Black Beef> Tender lean loin
  2000 yen(Tax included)
  1/10
  <Japanese Black Beef> Tender lean loin
  2000 yen(Tax included)
- Thickly cut top skirt steak
  2600 yen(Tax included)
  1/10
  Thickly cut top skirt steak
  2600 yen(Tax included)
- Skirt steak pickled in a pot
  2100 yen(Tax included)
  1/10
  Skirt steak pickled in a pot
  2100 yen(Tax included)
- Minamino
  1100 yen(Tax included)
  Salt sauce, miso sauce
  1/10
  Minamino
  1100 yen(Tax included)
  Salt sauce, miso sauce
- Hachinosu
  1000 yen(Tax included)
  Salt sauce, miso sauce
  1/10
  Hachinosu
  1000 yen(Tax included)
  Salt sauce, miso sauce
- lever
  1000 yen(Tax included)
  1/10
  lever
  1000 yen(Tax included)
■ Assorted meat
- Assorted meat platter (2 pieces each) (tongue, rib, loin, top skirt steak)
  3000 yen(Tax included)
  1/10
  Assorted meat platter (2 pieces each) (tongue, rib, loin, top skirt steak)
  3000 yen(Tax included)
- Assorted top-grade meats, 2 pieces each (top-grade tongue, top-grade rib, top-grade loin, top-grade skirt steak)
  4000 yen(Tax included)
  1/10
  Assorted top-grade meats, 2 pieces each (top-grade tongue, top-grade rib, top-grade loin, top-grade skirt steak)
  4000 yen(Tax included)
■ Pottery dishes
- Assorted grilled vegetables (with special sauce)
  1100 yen(Tax included)
  1/10
  Assorted grilled vegetables (with special sauce)
  1100 yen(Tax included)
- Garlic butter grilled
  600 yen(Tax included)
  1/10
  Garlic butter grilled
  600 yen(Tax included)
- Hibiki original sausage assortment
  900 yen(Tax included)
  1/10
  Hibiki original sausage assortment
  900 yen(Tax included)
■ Salad
- Chooregi Salada
  700 yen(Tax included)
  1/10
  Chooregi Salada
  700 yen(Tax included)
- Hibiki's Potato Salad
  ¥ 750(Tax included)
  1/10
  Hibiki's Potato Salad
  ¥ 750(Tax included)
- Sanchu
  500 yen(Tax included)
  1/10
  Sanchu
  500 yen(Tax included)
■ Creative cuisine
- Grilled caviar yukhoe
  2400 yen(Tax included)
  1/10
  Grilled caviar yukhoe
  2400 yen(Tax included)
- Broiled Yukke
  1,500 yen(Tax included)
  1/10
  Broiled Yukke
  1,500 yen(Tax included)
- Grilled meat sushi (1 piece)
  700 yen(Tax included)
  1/10
  Grilled meat sushi (1 piece)
  700 yen(Tax included)
- Melty beef tongue stew (with bread)
  1000 yen(Tax included)
  1/10
  Melty beef tongue stew (with bread)
  1000 yen(Tax included)
- Liver shabu-shabu with sesame oil
  1000 yen(Tax included)
  1/10
  Liver shabu-shabu with sesame oil
  1000 yen(Tax included)
- Sudachi cold noodles
  1100 yen(Tax included)
  1/10
  Sudachi cold noodles
  1100 yen(Tax included)
- New Texture Beef Tongue Shabu-Shabu
  2400 yen(Tax included)
  1/10
  New Texture Beef Tongue Shabu-Shabu
  2400 yen(Tax included)
- Thinly sliced large ribeye steak
  2500 Yen(Tax included)
  1/10
  Thinly sliced large ribeye steak
  2500 Yen(Tax included)
■ rice
- Small rice
  200 yen(Tax included)
  1/10
  Small rice
  200 yen(Tax included)
- rice
  250 yen(Tax included)
  1/10
  rice
  250 yen(Tax included)
- Large rice
  350 yen(Tax included)
  1/10
  Large rice
  350 yen(Tax included)
- Kalbi Gukbap (spicy)
  800 yen(Tax included)
  You can adjust the spiciness
  1/10
  Kalbi Gukbap (spicy)
  800 yen(Tax included)
  You can adjust the spiciness
- Egg Koopa
  600 yen(Tax included)
  1/10
  Egg Koopa
  600 yen(Tax included)
■ Soup
- Wakame soup
  450 yen(Tax included)
  1/10
  Wakame soup
  450 yen(Tax included)
- Egg soup
  450 yen(Tax included)
  1/10
  Egg soup
  450 yen(Tax included)
- Garlic egg soup
  550 yen(Tax included)
  1/10
  Garlic egg soup
  550 yen(Tax included)
- Calbi soup
  ¥ 650(Tax included)
  You can adjust the spiciness
  1/10
  Calbi soup
  ¥ 650(Tax included)
  You can adjust the spiciness
■ One dish
- Kimchi
  500 yen(Tax included)
  1/10
  Kimchi
  500 yen(Tax included)
- Kakuteki
  500 yen(Tax included)
  1/10
  Kakuteki
  500 yen(Tax included)
- Changer
  500 yen(Tax included)
  1/10
  Changer
  500 yen(Tax included)
- Bean sprouts namul
  400 yen(Tax included)
  1/10
  Bean sprouts namul
  400 yen(Tax included)
- Assorted namul
  900 yen(Tax included)
  1/10
  Assorted namul
  900 yen(Tax included)
- Korean paste
  200 yen(Tax included)
  1/10
  Korean paste
  200 yen(Tax included)
- Mozuku vinegar
  400 yen(Tax included)
  1/10
  Mozuku vinegar
  400 yen(Tax included)
- Smoked chicken neck
  500 yen(Tax included)
  1/10
  Smoked chicken neck
  500 yen(Tax included)
- Semi Mai stab
  600 yen(Tax included)
  1/10
  Semi Mai stab
  600 yen(Tax included)
- cold tofu
  500 yen(Tax included)
  1/10
  cold tofu
  500 yen(Tax included)
- Plum quartz
  500 yen(Tax included)
  1/10
  Plum quartz
  500 yen(Tax included)
■ Dessert
- Ice cream each
  500 yen(Tax included)
  Milk ice cream, yuzu sorbet
  1/10
  Ice cream each
  500 yen(Tax included)
  Milk ice cream, yuzu sorbet

Comments

[Notes on eating raw meat] Please see below for information on the raw meat eating menu listed above.*(1) In general, there is a risk of food poisoning when eating raw meat.*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.*All images are for illustrative purposes only.

■ Meat dishes

Extra thick cut premium tongue with salt

Upper tongue salt

Regular Tongue Salt

<Japanese Black Beef> Premium Kalbi

<Japanese Black Beef> Specially selected top-grade rib

<Japanese Black Beef> Kalbi

<Japanese Black Beef> Nakaochi Kalbi

<Japanese Black Beef> King of Loin

<Japanese Black Beef> Extra lean loin

<Japanese Black Beef> Top Loin

<Japanese Black Beef> Tender lean loin

Thickly cut top skirt steak

Skirt steak pickled in a pot

Minamino

Hachinosu

lever

■ Assorted meat

Assorted meat platter (2 pieces each) (tongue, rib, loin, top skirt steak)

Assorted top-grade meats, 2 pieces each (top-grade tongue, top-grade rib, top-grade loin, top-grade skirt steak)

■ Pottery dishes

Assorted grilled vegetables (with special sauce)

Garlic butter grilled

Hibiki original sausage assortment

■ Salad

Chooregi Salada

Hibiki's Potato Salad

Sanchu

■ Creative cuisine

Grilled caviar yukhoe

Broiled Yukke

Grilled meat sushi (1 piece)

Melty beef tongue stew (with bread)

Liver shabu-shabu with sesame oil

Sudachi cold noodles

New Texture Beef Tongue Shabu-Shabu

Thinly sliced large ribeye steak

■ rice

Small rice

rice

Large rice

Kalbi Gukbap (spicy)

Egg Koopa

■ Soup

Wakame soup

Egg soup

Garlic egg soup

Calbi soup

■ One dish

Kimchi

Kakuteki

Changer

Bean sprouts namul

Assorted namul

Korean paste

Mozuku vinegar

Smoked chicken neck

Semi Mai stab

cold tofu

Plum quartz

■ Dessert

Ice cream each

Comments